Dietista Staffieri

The message I want to convey is of a diet not as deprivation but awareness of what we buy and that we introduce as fuel to live ....

The secret lies in favoring the simplest and most genuine foods rich in TRUE NUTRITION and vitality at the expense of "dead" industrial foods highly manipulated by the industry that enriches them with dyes and chemical preservatives.

Freelance Dietitian I have been collaborating for 15 years with the Henri Space Chenot Center at L'Albereta di Erbusco (BS) specializing in detoxifying treatments, nutrition and diet therapy.

I am a consultant in beauty centers, slimming and sports centers for the development of personalized food schemes.

I perform body composition tests to better direct the user to an improvement in weight quality. I develop recipe books, I teach how to choose quality products by reading nutritional labels and ingredients.