RistoPlus a specific management software for the restaurant industry.
SOME FEATURES RISTOPLUS
• Contemporary Management of tables and takeaway; • Ability to work exclusively in touch screen mode; • Simplicity in the use of the tablet, intuitive graphical interface facilitates learning by new staff; • Management of facilitated and controlled that allows you to entrust the business even in unskilled staff; • Speed up the exchange of information in critical situations of industry; • Price management capacities in size (mini, standard and maxi); • Menu Manager with predefined courses and a choice; • Complete management of tables divided by rooms; • Division, union and displacement of tables during the work; • Printing comande in the individual production departments; which (pizzeria, bar, kitchen, grill restaurant, etc.) with an indication of the turn of each serving; • Full integration of portable terminals with operations in real-time (accounts entered by PC can be modified from your handheld and vice versa); • Graphics Management tables on Tablet; • definable Statistics - By period - To Flow - To Room - To Take Away - For Tables - For Waiter - For Type; • Bring broken down by type; • Management Modifiers ingredients grouped by type; • The bill always under control (in the working screens is always highlighted the total bill on which it is operating); • Postponement of the preparation of the courses with the press alerts at preset in production; • Possibility to divide the bill up to 11 rounds with a notice to the production zones of waiting times before preparation;
• Complete customization of the software also by the end user, selection of the type of keys, colors, images, and overall appearance of the software; • Storage Statistics on the consumption of individual flow divided by room, table, takeaway etc .; • Security Management Users with password and access control; • Backup scheduled data; • Sharing of data and functionality via the Internet (managing multiple rooms simultaneously communicating with each other); • Analytical control of personnel; • Management dell'incassato by individual speakers or waiters with breakdown by revenue and non-revenue (receipt, etc.).
For more information : Product details http://www.tecnoq.it/wp-content/uploads/2014/12/ristoplus_web.pdf
