All the calculations that the hobby brewer needs in one app.
The app is compact, ad-free and self-explanatory. Specifically, it includes the following calculations:
On the topic of “brewing malt”: - Beer color (EBC) - bulk - Original wort - Brewhouse yield
On the subject of “water”: - residual alkalinity - Water treatment with salts and acids - Blend with fully desalinated water - Calculation of water treatment required for a chosen beer style
On the topic of “hops”: - IBU calculator - Post-isomerization - amount of hops - Hop aging (decrease in alpha acid)
On the subject of “carbonization”: - Filling time (“green tubes”) - Carbonation with glucose/table sugar (also as a solution) or “food” - Bung pressure and CO2 calculator - Tap pressure calculation
Volume calculation: - cylindrical and conical containers - Main casting and secondary casting - Total mash volume - Pan full seasoning amount
Other “Calculations”: - Plato correction for spindle measurements - Original wort correction - Alcohol content and calorific value - Conversion Plato / Brix / Specific Gravity (SG) - Conversion EBC / SRM / Lovibond (°L) - Refractometer calculation according to the Bonham, Terrill and Novotny models - Mixture cross - Blood alcohol concentration according to the method of Widmark and Seidl
