The Jellyfish was established shortly after Hurricane Ivan decimated parts of Pensacola and Perdido Key in 2004. Locally owned and operated and from humble beginnings as a small sushi and martini bar, the Jellyfish has grown into one of Pensacola’s premier restaurants.
“Anything worth doing is worth doing well” says co-owner Bryan Minchew.” We wanted a restaurant that has broader appeal than most. We didn’t want to specialize in one or two areas; we wanted the best sushi, the best steaks, the best oyster bar, and the best seafood, period.” We wanted a restaurant that would reflect our professional ambitions. We weren’t satisfied with a few signature items on our menus, we wanted a signature restaurant.
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